I’ve been using this simple Homemade Pumpkin Pie Spice recipe for a few years now for all the many yummy pumpkin recipes that call for Pumpkin Pie Spice.
This recipe fills a small Rubbermaid or Tupperware container and usually lasts me for most of the season (depending on how pumpkiny I’m feeling). I love this recipe for a couple reasons: 1 I love that I get to control what goes in (I know there aren’t any fillers or weird stuff), and 2 I almost always have these basic spices on hand, so I know I can make it up anytime I need to.
We’ve got a few recipes that call for pumpkin pie spice. Here are just a few of my favorites:
Soft and Chewy Pumpkin Spice Cookies
Pumpkin Cookies with Brown Butter Frosting
Honey Whole Wheat Pumpkin Bread
Ingredients
- 3 tablespoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon allspice
Instructions
- Whisk all ingredients together.
- Store in airtight container in cool, dry place (with your other spices).
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I love to have spice recipes. It is so helpful when I run out of something, because I usually have all the spices I just need proportions. Thanks, pinning.
I’ve always just tried to eyeball it when I’m out of pumpkin spice and make do with the separate ingredients. Thanks for doing the measuring for me! 🙂