• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
delectabilities
  • Home
  • Recipes
    • Breakfast
    • Dessert
      • Bars
      • Cake & Cupcakes
      • Cookies
    • Main Dish
    • Salad
    • Side Dish
    • Soup
  • About Me
  • Contact
You are here: Home / Bread / Healthy Pumpkin Banana Bread

Healthy Pumpkin Banana Bread

April 10, 2019 by Jodie 1 Comment

Healthy Pumpkin Banana Bread

Healthy Pumpkin Banana Bread. I’m always looking for healthy versions of my favorite baked goods. It makes me feel a bit better to be giving my family something homemade and made with wholesome ingredients. Although I still can’t make them very often because I have very little control when it comes to yummy baked goods of any sort. And when they’re healthy, that gives me the justification to eat MORE of it, right? Insert face palm emoji. This is just one of those things I have learned about myself. I need to only have these things infrequently.

This particular recipe has two of my favorite things: pumpkin and banana. I love breads made with both of these. And the fact that you can make the one healthier by including the other, is a pretty awesome thing.

Plus, my family members (some of whom claim to dislike both bananas and pumpkin) absolutely loved this bread. And I don’t think it’s because I haven’t been baking as much lately. So, take a little time and make this Healthy Pumpkin Banana Bread and you will not regret it.

Print
Healthy Pumpkin Banana Bread

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 1 loaf

Ingredients

  • 1/3 cup plain nonfat greek yogurt
  • 1/2 cup pure maple syrup
  • 1/2 cup mashed bananas (about 2 medium sized bananas)
  • 3/4 cup canned pumpkin
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 teaspoon pumpkin pie spice (homemade recipe here
  • 1/4 teaspoon cinnamon
  • 1 3/4 cups whole wheat flour (I've used regular and white whole wheat flour with good success)

Instructions

  1. Preheat oven to 350. Grease a loaf pan and set aside.
  2. Place all ingredients except the flour in a large bowl and whisk until well mixed.
  3. Add flour and stir just until combined (do not over mix).
  4. Pour batter into prepared loaf pan, and bake in preheated oven for 40-45 minutes or until toothpick comes out clean.
  5. Allow to cool for 15 minutes before removing from loaf pan to cool completely.
  6. Store any leftovers in the fridge to keep fresh.

Notes

Recipe adapted from buildyourbite

3.1
https://delectabilities.com/healthy-pumpkin-banana-bread/

 

If you like Healthy Pumpkin Banana Bread, you might also enjoy:

These amazingly delicious and full of goodness Bran Muffins

Bran Muffins

Filed Under: Bread, Breakfast Tagged With: banana, bread, pumpkin, pumpkin pie spice

Previous Post: « Apple Cider Pancakes
Next Post: Sheet Pan Sesame Chicken and Broccoli »

Reader Interactions

Trackbacks

  1. Parmesan Mac-n-cheese - delectabilities says:
    April 21, 2020 at 6:27 pm

    […] Healthy Pumpkin Banana Bread […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Categories

  • 30 Minute Meals
  • Appetizer
  • Bars
  • Bread
  • Breakfast
  • Cake & Cupcakes
  • Cookies
  • Crock Pot Meals
  • Dessert
  • Drinks
  • Freezer Meal
  • Giveaway
  • Lean and Green
  • Main Dish
  • Salad
  • Side Dish
  • Soup
  • Uncategorized
  • Vegan

Archives

  • April 2019
  • October 2018
  • September 2018
  • October 2017
  • September 2017
  • March 2017
  • January 2017
  • December 2016
  • May 2016
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013

Copyright © 2025 delectabilities on the Foodie Pro Theme