• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
delectabilities
  • Home
  • Recipes
    • Breakfast
    • Dessert
      • Bars
      • Cake & Cupcakes
      • Cookies
    • Main Dish
    • Salad
    • Side Dish
    • Soup
  • About Me
  • Contact
You are here: Home / Breakfast / Corned Beef Hash

Corned Beef Hash

March 13, 2014 by Jodie 2 Comments

Corned Beef Hash

 When I was little, corned beef hash was actually a Christmas breakfast tradition from my mom’s family. But…we used the canned stuff.

Which is why I remember hearing a very sarcastic comment from my dad about only continuing those traditions that are good ones, and we all knew what he was talking about.

The next year, we did not have hash for Christmas breakfast.

I’d love to tell you that we found some new glorious tradition, but that is not the case.

So this year Janelle and I had talked about doing some corned beef recipes for St. Patrick’s Day, and the hash is the first thing that came to mind. I thought, there must be something better than the canned stuff. And, um, yes there is. Much better. Not even comparable.

First of all, I made a whole corned beef brisket in the crock-pot and I knew before it was done cooking that this was going to be delicious. It was! And I found so many uses for it. I put it in salads, and sandwiches, and continue to look for other ways to use this awesome meal.

But, really I was most excited to try it in this hash. I ended up making it more than once, and I’m hoping that maybe the next time my family is together for Christmas, they will give it a try again. Because I’m thinking I may have discovered why it became a tradition in the first place (unless it started as canned, then I’m not sure why).

To go with the potatoes and corned beef, I made a sauce that has a little kick, but really brings things together. Then add an egg (we like fried with a little bit of runny yolk) and you’ve got a perfect breakfast for any holiday or just regular weekend.

Print
Corned Beef Hash

Ingredients

  • 1/2 cup sour cream
  • 3 tablespoons ketchup
  • 1-2 teaspoons hot sauce
  • 1 tablespoon canola oil
  • 2 tablespoons butter
  • 2-3 medium sized potatoes, peeled
  • 1/2 medium onion, chopped
  • 2 cups shredded or chopped corned beef

Instructions

  1. In a medium bowl, mix sour cream, ketchup and hot sauce. Set aside.
  2. Put peeled potatoes in the microwave on high for about 1 minute. You don't want to cook them all the way, just soften them up a bit so they'll cook better in the skillet. Then chop them into 1/2 inch cubes.
  3. In a large skillet, heat oil over medium high heat. Melt butter in the oil, the add the potatoes and cook until browned, about 8-10 minutes.
  4. Add the onion and cook, stirring for 2-3 minutes.
  5. Add the corned beef and cook until edges begin to brown.
  6. Serve immediately with the prepared sauce and fried eggs, if desired.
3.1
https://delectabilities.com/corned-beef-hash/

Filed Under: Breakfast Tagged With: Corned Beef, eggs, potatoes

Previous Post: « Key Lime Bars
Next Post: Green Pizza Crust »

Reader Interactions

Comments

  1. Emily

    March 23, 2014 at 7:08 am

    I love this! I can’t wait to try it!

    Reply
    • Jodie

      March 23, 2014 at 9:31 pm

      Thanks, Emily, I’m pretty sure you will!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Categories

  • 30 Minute Meals
  • Appetizer
  • Bars
  • Bread
  • Breakfast
  • Cake & Cupcakes
  • Cookies
  • Crock Pot Meals
  • Dessert
  • Drinks
  • Freezer Meal
  • Giveaway
  • Lean and Green
  • Main Dish
  • Salad
  • Side Dish
  • Soup
  • Uncategorized
  • Vegan

Archives

  • April 2019
  • October 2018
  • September 2018
  • October 2017
  • September 2017
  • March 2017
  • January 2017
  • December 2016
  • May 2016
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013

Copyright © 2023 delectabilities on the Foodie Pro Theme