• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
delectabilities
  • Home
  • Recipes
    • Breakfast
    • Dessert
      • Bars
      • Cake & Cupcakes
      • Cookies
    • Main Dish
    • Salad
    • Side Dish
    • Soup
  • About Me
  • Contact
You are here: Home / Cookies / Chocolate Waffle Cookies

Chocolate Waffle Cookies

August 20, 2014 by Jodie 2 Comments

Chocolate Waffle Cookies

These chocolate waffle cookies are a long time family favorite.

It’s even one of the few memories I’ve retained from when I was about 7. Someone brought us some of these cookies and the whole family very quickly had a new favorite.

The only problem is finding the right kind of waffle iron, which is why I haven’t made them in a few years.

I finally just gave in and made them with the one I’ve got. And they still tasted amazing!

Because the key is in the frosting! Make sure to frost them right when they come off of the waffle iron and then they’ll be perfect and gooey! I’ve included the recipe for my favorite chocolate frosting, but you could definitely use store bought frosting as well! Just enjoy the yumminess!

Print
Chocolate Waffle Cookies

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: about 28 cookies

Ingredients

  • 1 cup butter, melted
  • 6 tablespoons cocoa
  • 1 1/4 cups sugar
  • 4 eggs
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 recipe chocolate frosting, or can of frosting

Instructions

  1. In large bowl, mix together melted butter and cocoa. Allow to cool for 10 minutes.
  2. Add sugar, then eggs one at a time, mixing well.
  3. Add flour, salt, and vanilla and stir to combine. Dough will be thick.
  4. Depending on your waffle iron, use between 1 teaspoon and 1 tablespoon and drop into each section of the iron.*
  5. Cook for just a few minutes and then frost immediately.

Notes

*In my big belgian waffle iron, I used my tablespoon cookie scoop and that worked perfectly.

3.1
https://delectabilities.com/chocolate-waffle-cookies/
Print
Easy Chocolate Frosting

Yield: about 2 cups frosting

Ingredients

  • 1/2 cup butter
  • 2/3 cup cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla

Instructions

  1. Melt butter and stir in cocoa.
  2. Slowly add powdered sugar and milk, alternately, to desired consistency.
  3. Add more milk if needed.
  4. Add vanilla.
3.1
https://delectabilities.com/chocolate-waffle-cookies/

 

Another Recipe You Might Love…

Favorite Traditional Chex Mix

Traditional Chex Mix

Filed Under: Cookies, Dessert Tagged With: chocolate, frosting, waffles

Previous Post: « Creamy Cajun Chicken Pasta
Next Post: Blue Corn Waffles with Strawberry JalapeƱo Syrup »

Reader Interactions

Comments

  1. nancy@skinnykitchen.com

    August 20, 2014 at 8:49 am

    What a yummy idea Jodie!

    Reply
  2. Renee's Kitchen Adventures

    August 20, 2014 at 9:00 am

    I’ve never heard of waffle cookies, but I’m loving the idea! they are so cute!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Categories

  • 30 Minute Meals
  • Appetizer
  • Bars
  • Bread
  • Breakfast
  • Cake & Cupcakes
  • Cookies
  • Crock Pot Meals
  • Dessert
  • Drinks
  • Freezer Meal
  • Giveaway
  • Lean and Green
  • Main Dish
  • Salad
  • Side Dish
  • Soup
  • Uncategorized
  • Vegan

Archives

  • April 2019
  • October 2018
  • September 2018
  • October 2017
  • September 2017
  • March 2017
  • January 2017
  • December 2016
  • May 2016
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013

Copyright © 2023 delectabilities on the Foodie Pro Theme