• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
delectabilities
  • Home
  • Recipes
    • Breakfast
    • Dessert
      • Bars
      • Cake & Cupcakes
      • Cookies
    • Main Dish
    • Salad
    • Side Dish
    • Soup
  • About Me
  • Contact
You are here: Home / Main Dish / Chicken Cordon-bleu Pizza

Chicken Cordon-bleu Pizza

March 22, 2014 by Jodie 7 Comments

Chicken Cordon bleu Pizza

We love coming up with new pizza flavors and this is one of the best we’ve come up with.

It’s not a new idea – we got it from Papa John’s. They make some pretty good pizza. Their Cordon-bleu pizza starts off with a spinach cream sauce. We tried making some the first time, but we liked it better with our favorite alfredo and then topped with fresh spinach. I don’t put a ton on there (you can’t even see it in the picture because I’ve become an expert at hiding it from my children) and then top it with chicken, ham, red onion and both mozzarella and swiss cheese.

When we make it, we use our Whole Wheat Pizza Crust, but if you have a favorite crust (or even store bought), go for it! You could even use rotisserie chicken, and then this would be a pretty fast and delicious dinner!

This one of those meals that I love, because you can use what you’ve got. I usually make this pizza when I’ve got leftover alfredo sauce to use and some leftover chicken. Make some crust and cut an onion. Done.

Print
Chicken Cordon-bleu Pizza

Ingredients

  • 1 recipe pizza crust, our Whole Wheat Crust is great
  • 1 cup alfredo sauce, store bought or our Cream Cheese Alfredo
  • 1 cup fresh spinach
  • 1/4 cup red onion, very thinly sliced
  • 1 1/2 cups cooked, shredded chicken
  • 1/2 cup deli ham, chopped
  • 1 cup swiss cheese, shredded
  • 1 mozzarella cheese, shredded

Instructions

  1. Preheat oven to 375 degrees. Spray pizza pan and roll out crust to desired thickness.
  2. Spread alfredo sauce over the crust.
  3. Spread fresh spinach on top of sauce.
  4. Sprinkle half of each of the cheeses on top of the spinach.
  5. Sprinkle chicken, onion, and ham over top of cheese.
  6. Cover with the rest of the cheese.
  7. Bake for 15-20 minutes, depending on thickness of crust. It will be done when cheese is melted and crust is beginning to brown.
3.1
https://delectabilities.com/chicken-cordon-bleu-pizza/

Filed Under: Main Dish Tagged With: alfredo, chicken, ham, pizza, Spinach

Previous Post: « Healthy Homemade Granola
Next Post: Cherry Limeade Cupcakes »

Reader Interactions

Comments

  1. Sarah Fuller

    March 22, 2014 at 6:59 am

    Major yum on this one. This elevates pizza to a whole new level. Pinning to my Food and Drink to Make board.

    Reply
  2. Sheena @ Hot Eats and Cool Reads

    March 22, 2014 at 7:50 am

    This looks so good!! I’ve never had a Chicken Cordon Bleu pizza before! Will have to try it!

    Reply
  3. Jodie

    March 22, 2014 at 8:08 am

    Thanks, Sheena! We really love it – I hope you do too!

    Reply
  4. Anyonita

    March 23, 2014 at 9:24 am

    This is such a neat idea for a pizza topping! 🙂 Clever cooking!

    Reply
    • Jodie

      March 23, 2014 at 9:28 pm

      Thanks Anonita!

      Reply
  5. Sandra

    March 24, 2014 at 9:28 pm

    YES PLEASE! This looks amazing! Great combination.

    Reply
  6. Sarah @ the magical slow cooker

    March 28, 2014 at 10:42 pm

    I love chicken cordon bleu! I can’t wait to try this and your cream cheese Alfredo!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Categories

  • 30 Minute Meals
  • Appetizer
  • Bars
  • Bread
  • Breakfast
  • Cake & Cupcakes
  • Cookies
  • Crock Pot Meals
  • Dessert
  • Drinks
  • Freezer Meal
  • Giveaway
  • Lean and Green
  • Main Dish
  • Salad
  • Side Dish
  • Soup
  • Uncategorized
  • Vegan

Archives

  • April 2019
  • October 2018
  • September 2018
  • October 2017
  • September 2017
  • March 2017
  • January 2017
  • December 2016
  • May 2016
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013

Copyright © 2023 delectabilities on the Foodie Pro Theme