Whopper Brownies

Ingredients

• 4 oz unsweetened chocolate, chopped
• 3/4 cup butter, cut into cubes
• 1 1/4 cup sugar
• 3 eggs
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 3/4 cup all-purpose flour
• 1/2 cup malted milk powder
• 1 1/2 cups Whoppers, chopped
for the ganache:
• 4 oz semisweet chocolate, chopped
• 1/2 cup heavy cream

Instructions

1. Preheat oven to 350 degrees. Spray 8x8 baking pan with non-stick cooking spray.
2. Heat chocolate and butter in a large microwave safe bowl at medium power for about 3-4 minutes, or until butter is melted* and then stir until chocolate is melted.
3. Whisk in sugar, eggs, vanilla and salt.
4. Slowly stir in flour and malted milk powder, just until combined.
5. Spread 1/2 of the batter into the prepared pan, then add a layer of chopped Whoppers.
6. Cover with the remaining batter and bake for 30-35 minutes.
7. Allow to cool completely on a cooling rack before frosting with ganache.
to prepare ganache:
8. Measure out chocolate in a medium bowl.
9. Microwave cream in a small bowl for about 30 seconds to a minute, just to heat it up, but not bubble over.*
10. Pour cream over chocolate and let sit for 5 minutes. Stir until chocolate is melted.
11. Spread evenly over cooled brownies and top with any remaining chopped Whoppers.

Notes