Pumpkin Scones

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 6 tablespoons cold butter
• 1/2 cup pumpkin puree
• 3 tablespoons cream
• 1 egg
for the glaze:
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Preheat oven to 425 degrees. Line baking sheet with parchment or silicone liner.
2. In large bowl, combine flour, sugar, baking powder, salt and spices.
3. Cut cold butter into small pieces and use a fork, pastry knife or your hands to combine with the flour mixture until it is crumbly.
4. In small bowl, mix together pumpkin, cream and egg. Add to the flour and butter mixture and stir just until combined.
5. Pour dough out onto a lightly floured surface and shape into elongated rectangle. Cut into 3 equal portions, then each of those into 2 triangles to form the scones.
6. Transfer each of the scones onto the prepared baking sheet.
7. Bake in preheated oven for 14-16 minutes, until scones are light brown.
8. Place on a wire rack to cool and then cover with glaze.
9. For the glaze whisk together the powdered sugar and milk until spreading consistency.