Carrot Cake Waffles

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 1/2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1 cup sour cream or yogurt
• 3/4 cup milk
• 2 eggs
• 4 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 1 1/2 cups finely grated carrots

Instructions

1. Preheat your waffle iron.
2. Combine flour, salt, sugar, and baking soda. Set aside.
3. In separate bowl, mix together the sour cream or yogurt, milk and eggs.
4. Stir in the melted butter and vanilla.
5. Stir the wet ingredients into the dry.
6. Gently stir in the carrots just to combine.
7. Spray your waffle iron with non-stick spray. Pour about 1/2 cup batter (depending on your waffle iron) onto your waffle iron according to the directions of your iron.
8. Top with Whipped Cream Cheese Topping and maple syrup and enjoy!

Ingredients

• 2 ounces cream cheese, softened
• 1 teaspoon vanilla
• 1/4 cup powdered sugar
• 1 cup heavy whipping cream

Instructions

1. Cream the cream cheese together with the vanilla and powdered sugar for a few minutes until well combined.
2. Whip the cream in a stand mixer or with a hand mixer until soft peaks form.
3. Gently fold the cream into the cream cheese mixture.