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You are here: Home / Breakfast / Carrot Cake Waffles

Carrot Cake Waffles

March 27, 2014 by Jodie 9 Comments

Carrot Cake Waffles

Another wonderful breakfast for you. And this one could almost be a dessert.

We love waffles at our house, of all sorts. We also really like carrot cake. And cream cheese frosting. So, it was a no-brainer to bring all these things together.

Not only is it a cake turned into a waffle, but I’ve adapted my favorite cream cheese frosting to put on top.

But you still have to put maple syrup on too. Because it’s a waffle. And that’s what they’re for.

Print
Carrot Cake Waffles

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1 cup sour cream or yogurt
  • 3/4 cup milk
  • 2 eggs
  • 4 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups finely grated carrots

Instructions

  1. Preheat your waffle iron.
  2. Combine flour, salt, sugar, and baking soda. Set aside.
  3. In separate bowl, mix together the sour cream or yogurt, milk and eggs.
  4. Stir in the melted butter and vanilla.
  5. Stir the wet ingredients into the dry.
  6. Gently stir in the carrots just to combine.
  7. Spray your waffle iron with non-stick spray. Pour about 1/2 cup batter (depending on your waffle iron) onto your waffle iron according to the directions of your iron.
  8. Top with Whipped Cream Cheese Topping and maple syrup and enjoy!
3.1
https://delectabilities.com/carrot-cake-waffles/

Print
Cream Cheese Whipped Cream

Ingredients

  • 2 ounces cream cheese, softened
  • 1 teaspoon vanilla
  • 1/4 cup powdered sugar
  • 1 cup heavy whipping cream

Instructions

  1. Cream the cream cheese together with the vanilla and powdered sugar for a few minutes until well combined.
  2. Whip the cream in a stand mixer or with a hand mixer until soft peaks form.
  3. Gently fold the cream into the cream cheese mixture.
3.1
https://delectabilities.com/carrot-cake-waffles/

Adapted from Willow Bird Baking

Filed Under: Breakfast Tagged With: carrots, waffles

Previous Post: « Cherry Limeade Cupcakes
Next Post: Dark Chocolate Coconut Muddy Buddies »

Reader Interactions

Comments

  1. Sandra

    March 27, 2014 at 5:12 pm

    I know we would totally love these, especially with whipped cream cheese frosting. 🙂

    Reply
  2. becky (the cookie rookie)

    March 27, 2014 at 5:27 pm

    what an amazing idea!! YUM!

    Reply
  3. Serena | Serena Bakes Simply From Scratch

    March 27, 2014 at 6:04 pm

    These look delicious! Who can pass on carrot cake for breakfast in a waffle!

    Reply
  4. Mary Ellen

    March 27, 2014 at 6:15 pm

    This sounds so good! Going to try them this weekend….

    Reply
  5. Sarah @ the magical slow cooker

    March 27, 2014 at 7:36 pm

    I’m wondering if I will ever make plain waffles again, these look AMAZING!

    Reply
  6. Sheena @ Hot Eats and Cool Reads

    March 27, 2014 at 8:00 pm

    I love anything carrot cake, so these are a must try for me!! Thanks for sharing! 🙂

    Reply
  7. Lucy

    March 28, 2014 at 6:59 am

    Sounds yummy!! I love carrot cake, so having it for breakfast would be yum!

    Reply
  8. Lori

    October 22, 2016 at 8:30 am

    Yum!

    Reply
    • Janelle

      October 24, 2016 at 7:58 pm

      Thanks Lori!

      Reply

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