I don’t even know what to say about this soup, except Buffalo Chicken Soup! You just need to definitely try it! I had seen it in a magazine a few years ago. Iwanted to try it especially since my husband loves all things buffalo chicken, but for some reason I never did. The only thing that made me sad when I did finally make this was that I only made half of the recipe. So we had to make it again.
The only change I made was in the type of cheese. Although we all like a buffalo flavor, none of us are big fans of blue cheese, so I switched it out for sharp cheddar and it turned out great! Seriously, this soup is amazing and you should try it today.
Update 9/15: I went to update the pictures for this soup and since they all disappeared during the death of our computer, I decided to get all new pictures. We hadn’t made this Buffalo Chicken Soup in a while, and it was so wonderful. It is still one of our favorite soups and is perfect for a chilly fall or winter day. My family has requested it several times since and it will remain on our menu for the foreseeable future. I’ve updated the recipe a little, mostly just clarifying the different steps. Enjoy!
Ingredients