• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
delectabilities
  • Home
  • Recipes
    • Breakfast
    • Dessert
      • Bars
      • Cake & Cupcakes
      • Cookies
    • Main Dish
    • Salad
    • Side Dish
    • Soup
  • About Me
  • Contact
You are here: Home / 30 Minute Meals / Beef Brisket Nachos

Beef Brisket Nachos

May 28, 2015 by Jodie Leave a Comment

Beef Brisket Nachos

I know these BBQ Beef Brisket Nachos areĀ a really simple snack, but they’re delicious and I really just had to share them with you.

We are moving in the next few weeks, so our days and our nights have been filled with really fun things like packing and cleaning. We’ve had several nights that we’ve forgotten about dinner and give the kids chicken nuggets or hotdogs or even a bowl of cereal and then send them off to bed. I’m not proud of it, but it happens. On these nights, a few hours later, either my husband or I will realize that we didn’t actually eat anything. That is when a recipe like this is perfect! It takes just a few minutes to put together but it’s just absolutely delicious!

There really is no wrong way to make these beef brisket nachos. As long as you’ve got the chips, the beef brisket and cover them in cheese, then you’ve got a good thing. The toppings just make a good thing better. And you can use what your favorites are, or what you’ve got on hand. We almost always have a spicy ranch kind of sauce to drizzle over, as well as barbecue sauce. We also always have avocados or guacamole, which you know is my favorite.

Seriously, so good! So, take a few minutes (if you’ve got some of this delicious BBQ Beef Brisket) and whip up the best beef brisket nachos you’ve ever had.

Beef Brisket Nachos
Print
Beef Brisket Nachos

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Yield: 3 large helpings, 4-6 appetizer size

Ingredients

  • 1 1/2 cups shredded BBQ Beef Brisket
  • 1 bag of tortilla chips
  • 2 cups shredded cheese (pepper jack, colby jack, Mexican blend, etc)
  • 1 can rinsed and drained black beans
  • prepared fresh salsa (could use this recipe), avocado or guacamole, barbecue sauce, Jalapeno Dip or other creamy ranch type dressing

Instructions

  1. Preheat oven to 400 degrees.
  2. Lay out chips, spread evenly, over a baking sheet.
  3. Top with the shredded meat and beans, try to spread as evenly as you can.
  4. Top with the cheese.
  5. Place in preheated oven just until cheese is melted and gooey, about 3-5 minutes.
  6. Top with whatever your favorite is. We like fresh salsa and then drizzled with both barbecue sauce and our favorite Creamy Jalapeno Dip.
3.1
https://delectabilities.com/beef-brisket-nachos/

 

Another Recipe We Think You’ll Love…

Little Pretzel Smokies

Pretzel Little Smokies

 

Filed Under: 30 Minute Meals, Appetizer, Main Dish Tagged With: barbecue sauce, beans, beef, cheese, Mexican, tortilla chips

Previous Post: « Crock Pot BBQ Beef Brisket
Next Post: Dark Chocolate Baked Donut Holes »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Categories

  • 30 Minute Meals
  • Appetizer
  • Bars
  • Bread
  • Breakfast
  • Cake & Cupcakes
  • Cookies
  • Crock Pot Meals
  • Dessert
  • Drinks
  • Freezer Meal
  • Giveaway
  • Lean and Green
  • Main Dish
  • Salad
  • Side Dish
  • Soup
  • Uncategorized
  • Vegan

Archives

  • April 2019
  • October 2018
  • September 2018
  • October 2017
  • September 2017
  • March 2017
  • January 2017
  • December 2016
  • May 2016
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013

Copyright © 2023 delectabilities on the Foodie Pro Theme